DE CECCO: Pasta Elbows, 16 oz

The name Elbows is the translation of the Italian “Gomiti”.The double-ended opening makes this pasta perfect with less dense, more liquid sauces, all of which are captured inside it. Elbows are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef, pork or vegetables. Absolutely perfect for the America’s favorite Mac & Cheese.